FOOD | ビストリア　魚タリアン

~ A la carte menu in the store ~
- Mainly seafood dishes...with wine...
  See the in-store menu
  1/10
  Mainly seafood dishes...with wine...
  See the in-store menu
■Appetizer
- Chef's choice 5-kind appetizer
  2200 yen(Tax included)
  1/10
  Chef's choice 5-kind appetizer
  2200 yen(Tax included)
- Potato and peach panna cotta
  580 yen(Tax included)
  1/10
  Potato and peach panna cotta
  580 yen(Tax included)
- Rare smoked salmon
  ¥ 680(Tax included)
  1/10
  Rare smoked salmon
  ¥ 680(Tax included)
- Sweetfish, winter melon and silk gourd gateau
  ¥ 680(Tax included)
  1/10
  Sweetfish, winter melon and silk gourd gateau
  ¥ 680(Tax included)
- Mackerel and taro terrine
  ¥ 680(Tax included)
  1/10
  Mackerel and taro terrine
  ¥ 680(Tax included)
- Ham and salami
  980 yen(Tax included)
  1/10
  Ham and salami
  980 yen(Tax included)
- Today's potage and scallops wrapped in kadaif
  1700 yen(Tax included)
  1/10
  Today's potage and scallops wrapped in kadaif
  1700 yen(Tax included)
■Pasta and risotto dishes
- Handmade fresh pasta: Rich lobster pescatore
  2980 yen(Tax included)
  Course difference: +800 yen per person
  1/10
  Handmade fresh pasta: Rich lobster pescatore
  2980 yen(Tax included)
  Course difference: +800 yen per person
- Handmade fresh pasta with sardines and vegetable oil sauce
  1,500 yen(Tax included)
  1/10
  Handmade fresh pasta with sardines and vegetable oil sauce
  1,500 yen(Tax included)
- Firefly squid and cherry shrimp risotto
  1800 yen(Tax included)
  Course difference: +300 yen per person
  1/10
  Firefly squid and cherry shrimp risotto
  1800 yen(Tax included)
  Course difference: +300 yen per person
■ Fish and meat dishes Main dish
- Grilled red sea bream with radish falci
  1700 yen(Tax included)
  1/10
  Grilled red sea bream with radish falci
  1700 yen(Tax included)
- Grilled eel wrapped in pie with Madeira wine flavour
  2800 yen(Tax included)
  Course difference: +500 yen per person
  1/10
  Grilled eel wrapped in pie with Madeira wine flavour
  2800 yen(Tax included)
  Course difference: +500 yen per person
- Caramelized Yellowtail with Balsamic Vinegar
  1800 yen(Tax included)
  1/10
  Caramelized Yellowtail with Balsamic Vinegar
  1800 yen(Tax included)
- Chicken and prosciutto parrotine
  1900 yen(Tax included)
  1/10
  Chicken and prosciutto parrotine
  1900 yen(Tax included)
- Roasted Japanese Black Beef with two sauces: red wine and apricot
  2700 yen(Tax included)
  Course difference: +500 yen per person
  1/10
  Roasted Japanese Black Beef with two sauces: red wine and apricot
  2700 yen(Tax included)
  Course difference: +500 yen per person
■ Dessert
- seasonal sorbet
  500 yen(Tax included)
  1/10
  seasonal sorbet
  500 yen(Tax included)
- Homemade tiramisu
  500 yen(Tax included)
  1/10
  Homemade tiramisu
  500 yen(Tax included)
- *A charge of 500 yen (bread fee) is required per person.
  500 yen(Tax included)
  Add-on: Homemade focaccia 200 yen
  1/10
  *A charge of 500 yen (bread fee) is required per person.
  500 yen(Tax included)
  Add-on: Homemade focaccia 200 yen

~ A la carte menu in the store ~

Mainly seafood dishes...with wine...

■Appetizer

Chef's choice 5-kind appetizer

Potato and peach panna cotta

Rare smoked salmon

Sweetfish, winter melon and silk gourd gateau

Mackerel and taro terrine

Ham and salami

Today's potage and scallops wrapped in kadaif

■Pasta and risotto dishes

Handmade fresh pasta: Rich lobster pescatore

Handmade fresh pasta with sardines and vegetable oil sauce

Firefly squid and cherry shrimp risotto

■ Fish and meat dishes Main dish

Grilled red sea bream with radish falci

Grilled eel wrapped in pie with Madeira wine flavour

Caramelized Yellowtail with Balsamic Vinegar

Chicken and prosciutto parrotine

Roasted Japanese Black Beef with two sauces: red wine and apricot

■ Dessert

seasonal sorbet

Homemade tiramisu

*A charge of 500 yen (bread fee) is required per person.