ビストリア　魚タリアン

< Food >

・ Homemade focaccia

< Appetizers >

・Chef's recommended 5-kind appetizer platter

・ Today's fresh fish carpaccio

・Scallops wrapped in kadaif served with seasonal potage

<Please choose 3 items per group from the following>

~ Fish and meat dishes ~

・Today's fresh fish bouillabaisse (+800 yen)

・Grilled red sea bream with radish falci

・Roasted Spanish mackerel and almonds (+300 yen)

・Grilled eel wrapped in pie (+500 yen)

・Abalone meuniere with rape blossom butter sauce (+600 yen)

・Chicken and prosciutto ballotine

・Roasted Japanese Black Beef (+600 yen)

~ Pasta and risotto dishes ~

・Rich lobster pescatore (+800 yen)

・Sardines and seasonal vegetables in oil sauce

・Salmon in cream sauce with lemon flavor

・Chef's special pasta (+300 yen)

・Firefly squid and cherry shrimp risotto (+300 yen)

*Some dishes incur an additional price, which will be charged per person.

*The dishes you can choose will be chosen by each group.